Recipes

CANNABUTTER

Cannabutter, or cannabis-infused butter, is a key ingredient in many cannabis edibles, including brownies, cookies, and cakes. Here is a simple recipe for making cannabutter:

Ingredients:
1/2 ounce (14 grams) of cannabis flower or trim
1 cup (2 sticks) of unsalted butter
2 cups of water

Instructions:
Preheat your oven to 240°F (115°C).
Grind the cannabis flower or trim into small pieces using a grinder.
Spread the ground cannabis evenly onto a baking sheet lined with parchment paper.

Bake the cannabis in the oven for 30-40 minutes, stirring occasionally, until it is lightly browned and fragrant. This process, called decarboxylation, activates the THC and other cannabinoids in the cannabis, making them more potent.
In a large saucepan, melt the butter over low heat.

Add the water and ground cannabis to the butter and stir well.
Simmer the mixture over low heat for 2-3 hours, stirring occasionally, until the butter has turned green and has a strong cannabis aroma.
Remove the mixture from the heat and let it cool for a few minutes.
Strain the mixture through a cheesecloth or fine-mesh strainer into a heatproof container, squeezing out as much liquid as possible. Discard the leftover cannabis solids.

Refrigerate the container of cannabutter for at least an hour, or until the butter has solidified.

Remove the solidified cannabutter from the container and discard any remaining water.

Your cannabutter is now ready to use in your favorite cannabis-infused recipes. It is important to note that the potency of cannabutter can vary widely, depending on the strength and quality of the cannabis used, as well as the method of extraction. It is recommended to start with a low dose, such as 1-2 teaspoons, and wait at least one hour before consuming more, as the effects of edibles can take longer to kick in than smoking or vaping cannabis.

SCRATCH POT BROWNIES (I use store bought mix)

Making cannabis brownies, also known as "pot brownies", can be a fun and delicious way to consume cannabis. However, it is important to note that consuming cannabis in edible form can be more potent and longer-lasting than smoking or vaping, so it is important to start with a low dose and wait for the effects to kick in before consuming more. Here is a simple recipe for making cannabis brownies:

Ingredients:
1/2 cup cannabis-infused butter or oil
1 cup sugar
1/2 cup flour
1/2 cup cocoa powder
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the cannabis-infused butter or oil and sugar until well combined.
Beat in the eggs and vanilla extract until the mixture is smooth.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.

Pour the batter into a greased 8x8 inch baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out clean.

Allow the brownies to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Cut the brownies into squares and serve.

It is important to note that the potency of cannabis-infused butter or oil can vary widely, depending on the strength and quality of the cannabis used, as well as the method of extraction. It is recommended to start with a low dose, such as one brownie, and wait at least one hour before consuming more, as the effects of edibles can take longer to kick in than smoking or vaping cannabis.

Tinctures

Cannabis tinctures are concentrated liquid extracts of cannabis, often made with alcohol or oil as the solvent. Here is a simple recipe for making a cannabis tincture with alcohol:

Ingredients:

1 ounce (28 grams) of cannabis flower
750 milliliters of high-proof alcohol (such as Everclear or vodka)
Cheesecloth or fine-mesh strainer
Glass dropper bottles

Instructions:

Preheat your oven to 240°F (115°C).
Grind the cannabis flower into small pieces using a grinder.
Spread the ground cannabis evenly onto a baking sheet lined with parchment paper.
Bake the cannabis in the oven for 30-40 minutes, stirring occasionally, until it is lightly browned and fragrant. This process, called decarboxylation, activates the THC and other cannabinoids in the cannabis, making them more potent.
Place the decarboxylated cannabis into a mason jar.
Pour the alcohol over the cannabis until it is completely covered.
Stir the mixture thoroughly for several minutes.
Seal the mason jar and place it in a cool, dark place for at least two weeks, shaking it daily.
After two weeks, strain the mixture through a cheesecloth or fine-mesh strainer into a separate container, squeezing out as much liquid as possible. Discard the leftover cannabis solids.
Pour the tincture into glass dropper bottles and store in a cool, dark place.

To use the tincture, simply place a few drops under your tongue and hold it there for several minutes before swallowing. The effects of a cannabis tincture can be felt within minutes and can last for several hours, depending on the dose and potency.

It is important to note that the potency of a cannabis tincture can vary widely, depending on the strength and quality of the cannabis used, as well as the method of extraction. It is recommended to start with a low dose and wait for the effects to kick in before consuming more, and to always use cannabis responsibly and in accordance with local laws and regulations.